The 19th Hole
Makes 1
3 ounces of freshly squeezed lemonade
3 ounces of brewed sweet tea (3 ounces of tea with 1/4 ounce of sugar)
1 3/4 ounces Absolut Ruby Red
Combine over ice, stir, and garnish with lemon or fresh mint.
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
