Popular for office happy hours, this downtown DC Irish pub draws a crowd most weeknights. Young professionals grab a stool at the long wooden bar or squeeze into one of the hidden-away booths for $2.75 and $3.50 beers Monday through Friday from 4 to 7. The back room is large and inviting with a mishmash of wooden tables and leather armchairs, brick walls, and a fireplace. In warm weather, the patio is often packed.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
