Tucked into the basement of the Georgetown Pizzeria Paradiso, this bar is a beer lover’s dream. In addition to 16 regularly rotated drafts, it offers about 80 bottled beers from around the world. The well-organized beer menu is divided into categories—Belgian Trappist ales, Pilsners, India pale ales, English-style bitters—with descriptions of each beer’s origin and flavor. Knowledgeable bartenders are usually glad to give patrons a taste before they order. Tuesdays and Wednesdays 5 to 7, enjoy half-price drafts and good deals on the delicious pizzas from upstairs.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
