Brick walls, pressed-tin ceilings, and cozy booths give these bars in Glover Park and Adams Morgan a laid-back, hip feel. The kitchen specializes in comfort food such as mac and cheese, tater tots, and curly fries smothered in Old Bay seasoning. But as its name suggests, the star here is the extensive bourbon list, which offers dozens of varieties, plus a good selection of whiskeys. Regulars also come for the carefully chosen list of wines by the glass and solid draft- and bottled-beer choices.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
