Curbside Cupcakes: Pinky One: First stop: Navy Yard Metro/Department of Transportation (M St. and New Jersey Ave., SE); Second stop: L'enfant Plaza (Seventh St. and Maryland Ave., SW); Third stop: Barracks Row/Eastern Market (roughly D St. and Pennsylvania Ave., SE). Pinky two: First stop: 20th and E streets, Northwest; Second stop: 14th and G streets, Northwest; Third stop: McPherson Square (15th and I sts., NW).
DC Pie Truck: L'Enfant (roughly Seventh and D sts., SW).
DC Slices: 25 Massachusetts Avenue, Northwest (between F and G sts.), from 11:30 to 3:30.
District Taco: The island between 23rd Street and Crystal Drive, Arlington (Crystal City).
Eat Wonky: Metro Center (12th and G sts., NW).
Fojol Bros.: Farragut Square (17th and K sts., NW).
Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW).
Fry Captain: L'Enfant Plaza (roughly Seventh and D sts., SW).
Red Hook Lobster Truck: Patriots Plaza (Fourth and E sts., SW).
Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest.
Sidewalk Sweets: First stop: Fifth and G streets, Northwest; Second stop: 16th and M streets, Northwest; Third stop: Metro Center (12th and G sts., NW).
Solar Crepes: 19th and Lynne streets, Arlington (Rosslyn).
Sweet Bites Truck: Union Station (Massachusetts Ave. and North Capitol St., NW) and 820 First Street, Northeast (at H St.).
SweetFlow Mobile: L'Enfant Plaza (roughly Seventh and D sts., SW).
Takorean: Roughly 20th and L streets, Northwest.
Tasty Kabob: Cart 1: 1200 South Hayes Street, Arlington; Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St.), from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
