Top Dishes
Pappardelle with wild-hare ragu Fiola
Cabbage-lentil cakes Rasika
Pastrami sweetbreads CityZen
Blueberry squab the Inn at Little Washington
Whipped Garrotxa cheese with grilled dilly beans and fried ham the Ashby Inn & Restaurant
Shaky beef Four Sisters
Pumpkin soup with brown-sugar/bourbon cream Tallula
Thai peanut soup Minibar
Foie gras “fig newton” Seasonal Pantry
Foie gras terrine with hushpuppies and sweet plantains Trummer’s on Main
Lamb burger Food Wine & Co.
Spaetzle with chicken livers, foie gras, and fried egg Bourbon Steak
Marinated Japanese hamachi with green-apple mustard Adour
Gnocchi with salt-cod ragu Komi
Fried flounder with two dipping sauces PassionFish
Kobe brisket with tobacco onions on brioche BLT Steak
Crispy pig’s trotters with candied pecans Vidalia
Black spaghetti with fresh lump crab Bibiana
Crisp-skinned shoat belly with country-style white beans Eola
Dungeness crab Louis salad Johnny’s Half Shell
Ballotine of chicken with leeks, carrots, onions, and mustard sauce Palena
Quinoa risotto with lobster mushrooms and poached egg Ripple
Short-rib hot dog on poppyseed bun Lyon Hall
Local rib eye with salsa verde Vermilion
Aji three ways–sushi, sashimi, and tempura Sushi Sono
Salmon rillettes with miniature everything bagels Ardeo & Bardeo
Portuguese-style swordfish in clam-saffron broth, with sausage and white beans Liberty Tavern
“Yum watercress” salad Ruan Thai
Gougères Newton’s Table
Mussels with veal Bolognese Brasserie Beck
Seafood-studded salsa with fresh-fried chips Pearl Dive Oyster Palace
Top Desserts
Banana mousse with caramel ice cream and butterscotch
sauce Trummer’s on Main
Coconut napoleon with lime caramel the Inn at
Little Washington
Rubber Ducky Taking His Bath, an orange-meringue duck
filled with pineapple sorbet and set afloat on coconut foam
Citronelle
Frozen nougat with orange zest Bistro
Provence
Marshmallow/malt-ice-cream sundae Woodberry
Kitchen
Saint-Honoré cake, a ring of candied cream puffs
Café du Parc
Baba au rhum Adour
Crème fraîche cheesecake Vermilion
Bomboloni, Italian ricotta doughnuts
Fiola
