Inside East Pearl

East Pearl’s Singapore-style noodles are tangled around shrimp and pork and dashed with curry powder. Photograph by Scott Suchman.
Soyed chicken sports sweetly glazed skin. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Candied walnuts accent decadent shrimp in mayo. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Tables at East Pearl are loaded with excellent noodles, dumplings, roast meats, and soups. Photograph by Scott Suchman.
Tables at East Pearl are loaded with excellent noodles, dumplings, roast meats, and soups. Photograph by Scott Suchman.

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