An Early Look at Cool Disco Donuts

One of many savory options planned for the menu: a peanut-butter-frosted doughnut topped with bacon. Photograph by Andrew Propp.
A rich version with Valrhona chocolate glaze and chocolate pearls. Photograph by Andrew Propp.
A sweet-tangy doughnut with passionfruit glaze and a sprinkling of cocoa nibs. Photograph by Andrew Propp.
House-made dulce de leche is caramelized for six hours, then sprinkled with Maldon finishing salt. Photograph by Andrew Propp.
Savory options like the ham-and-cheese-filled Monte Cristo will come in this pocket shape, here filled with tart lemon curd and dusted with powdered sugar. Photograph by Andrew Propp.
A boombox (updated for 2013 with an iPod doc) serenades you with ’80s tunes as you order doughnuts, coffee, and cereal milk from the counter.  Photograph by Andrew Propp.

Most Popular

More from News & Politics