Healthy Recipes: 7 Make-Ahead Lunch Wraps

Asian Shrimp and Noodle Collard Green Wrap
Asian Shrimp and Noodle Collard Green Wrap

Carlene Thomas uses collard greens as wraps to create this Asian shrimp and noodle meal. A dash of Sriracha adds a tasty kick to each bite. Photograph by Carlene Thomas

Smoked Salmon and Dill Wrap
Smoked Salmon and Dill Wrap

Anne Mauney puts a healthy twist on your average salmon-cream cheese combo with Laughing Cow Swiss cheese and dried dill. Photograph by Anne Mauney

Vegetable Lettuce Wraps
Vegetable Lettuce Wraps

When you need to up your veggie intake, Melody Parry Jones’s lettuce wraps can help. They’re stuffed with carrots, sprouts, and avocado, and topped with peanut-lime sauce. Photograph by Melody Parry Jones

Pizza Wrap
Pizza Wrap

Our love for Heather Calcote’s pizzas is obvious, and the same goes for her pizza wrap. Stuff the dough with zucchini, basil, mozzarella, sauce, and onions, and you’ve got yourself a tasty lunch or dinner. Photograph by Heather Calcote

Orange Chicken Lettuce Wraps
Orange Chicken Lettuce Wraps

These wraps were a winner in Michelle Obama’s 2013 Healthy Lunchtime Challenge and appear in the cookbook. Eight-year-old Campbell of Virginia created this recipe, which can be served warm or cold. Photograph by Let’s Move

Collard and Hummus Wraps
Collard and Hummus Wraps

Danielle Omar promises that her collard wraps are family-friendly, thanks to their simple ingredients: homemade hummus, avocado, and veggies. Photograph by Danielle Omar

Summer Spring Rolls
Summer Spring Rolls

We can always count on Cheryl Harris to whip up delicious gluten-free meals. Her spring rolls keep well and are filled with a wealth of veggies and herbs. Photograph by Cheryl Harris

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