..of $90. Calamari app was good but the Carpaccio app was tasteless, menu said w/ "black truffle oil". (Not) Meat was tough, chewy & with celery all over it, doesn't go with dish. Hubby ordered Veal w/ mushrooms, sauce tasted like a dry gravy mix from Giant. Veal was chewy (our Lab loved the leftovers) the side dish was a gigantic yellow blob of tasteless, mushy polenta, overdone, sticky, with the after taste of a burned pot. ($20 entree) I ordered Marguerita de Bufala Pizza. REALLY SMELLY thin sliced STALE onions on a soggy pizza crust. The cannoli also missed the mark. The shell was crisp, but the cheese mixture was too loose, no body. Too much powdered sugar added to the cheese and too sweet. Lastly, they use VERY small wine glasses.