Went to this place for the first time over the weekend and it was so, so good. I loved all the Greek flavors, especially the simple Mezzethakia at the beginning, which had three spreads (two of which were hummus and one was that Greek yogurt, I think) and a handful of green and black olives. Yum! The service was great—when we ran out of bread for the hummus, they asked us if we wanted more (of course we did!) and brought it out immediately.
For appetizers, we had the sweetbreads and a soup (both solid) and for entrees, we got the pork loin—nice and sweet—and the ribs, which were cooked so well, they literally fell apart when the fork touched them. Dessert was vanilla panna cotta and a dense (but tasty) spiced cake. Total bill: $124.
