My food (chicken) was cold and not cooked enough because it was pink inside. I asked my waiter to please return my dish to the kitchen to cook it more. The cook must have put it in the microwave to cook it more because it tasted rubbery. For the high price and poor quality, the food was a huge disappointment and definitely overrated. (My policy for dining out is to never go to a nice restaurant that has a microwave.) Later, I visited with friends at the bar. I felt that the bar staff was unprofessional and had an "attitude." Bad scene.

Went to Liberty Tavern for their brunch buffet, and was pleasantly surprised. Buffets can be a mess, but this was fresh, really good, and huge. And you can't beat $17 price point.

A little annoying to get a table, but luckily my group managed to score one of the "first come first served" areas on the ground floor about 20 minutes after coming in. I wouldn't have wanted to brave the 1.5 hour wait to get upstairs, however.

Highlights of the brunch - the breads, especially the cranberry/orange/walnut bread, the eggs w/ cream and the breakfast pizza. Stay away from the tortilla unless you can get it hot; the eggs and filling get a little dry sitting out.