The service was okay. The food was not good, especially the fried squid recommended in the Washiingtonian review. What there was of it was soggy (a friend who is a cook said the oil was too cool, thus the dark color of the coating and greasy taste). And there wasn't much of it, tons of stuff that looked like squid but turned out to be balls of fried dough. We each had fish dishes which weren't bad, but were not that fresh and overpriced. What you've got here is overpriced bar food in hotel w/mostly captive diners. Although my check came with a comment card that had helpfully been filled out already with top reviews !