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Video Buzzed: Bartenders Make Their Signature Drinks
Watch videos of some of our favorite bartenders making their favorite drinks.
Comments () | Published February 18, 2009

Derek Brown of Gibson
Brown shows us how to make a drink called The Martinez.

Chantal Tseng of Tabard Inn
Chantal Tseng of the Tabard Inn shows us how to make a Mid-19th Century Sazerac.

Gina Chersevani of PS 7's
Chersevani makes the persimmon-based First Frost cocktail.

Todd Thrasher of PX
Domaine de Canton's Bartender of the Year finalist Todd Thrasher shows us how to make the rum-based Number 6.
 

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Posted at 04:00 PM/ET, 02/18/2009 RSS | Print | Permalink | Washingtonian.com Articles