You'll Never Want Any Other Brisket
By
Todd Kliman
,
Ann Limpert
,
Cynthia Hacinli
Published Thursday, March 29, 2007
So it's not exactly Kobe beef--this Wagyu brisket is still the most melt-in-your-mouth beef we've found.
The only right and proper way to commemorate a holiday is with a home-cooked feast. But if you must cheat this Passover, you can hardly do better than a Kobe beef brisket from RSVP Catering (rsvpcatering.com). It’s not really Kobe beef—the richly marbled Japanese beef—but the lower-grade American variety. But this is still the most melt-in-your-mouth brisket we’ve ever tried. The meat is precooked, sliced, and submerged in one of two sauces—a traditional beef-and-onion gravy or a Coffee Ale Mop sauce. All you have to do is reheat. Such lusciousness isn’t cheap. The brisket is $21.95 a pound, with a five-pound minimum order; you can pick up your brisket at RSVP’s Fairfax facility or, for an extra charge, have it delivered. We think it’s worth it for a main course that tastes as though you spent all day in the kitchen. So it’s not exactly Kobe beef—this Wagyu brisket is still the most melt-in-your-mouth beef we’ve found.
|
|
Spending Valentine's Day with that special someone? Flying solo? Either way, here's our guide to make sure it's your best one yet.
more
Have a bunch of Silicon Valley geeks at Palantir Technologies figured out how to stop terrorists?
more
Our husband-and-wife advice team counsel a man wondering if it’s reasonable to expect his grown son to abide by the house rules.
more
Iris Krasnow, the author of bestselling books on relationships, talks about what makes love last.
more
The Trump Organization says it’s committed to making the historic property the “finest hotel in the country, if not the world.”
more
|
Share
