Bride & Groom MOM Subscribe

Find Local

January 2005: Addie’s

This is Jeff and Barbara Black's original restaurant, a house turned Modern American inn with retro dining rooms, an old stove, and a front lawn for al fresco dining. White Flint shoppers lunch on oyster po'boys with cornmeal-coated Chincoteague oysters or Addie's signature salad, a bonanza of roasted vegetables, greens, and hardwood-grilled items from steak to squid.

The winners at dinner include a salad of baby spinach, beets, goat cheese, and bacon; lamb over white beans with merguez sausage; grilled Angus rib eye with onion strings, and best of all, pan-roasted monkfish with wild mushrooms, caramelized cauliflower, and fingerling potatoes. The wine list is user-friendly with by-the-glass and half-bottle choices. Those with a sweet tooth should consider the toffee-chocolate-pecan brownie with crumbles of candy. More grown up is the coconut cheesecake with macadamia-nut crust and roasted pineapple.

Most Popular on Washingtonian

Everything You Need to Know About Pho*

9 Restaurants Native Washingtonians Love (Even If No Else Does)

15 Casual (But Still Really Cool) Gifts for Your New Boyfriend

The Unbelievable Story of the Guy Who Jumped the White House Fence Four Times

9 Offbeat Ways To Celebrate the Christmas Season in DC

Metro Shouldn't Reward People for Bailing on Trains

Best Places to Ski Near DC, VA, & MD

Your Guide to Amazing DC Gifts For Everyone on Your List

19 Things to Do in DC This December