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June, 2005: Bread Line
Specials vary from day to day and season to season. A recent Monday brought an unusual and delicious chicken-and-fennel piadina on freshly grilled bread and a spectacular Italian-sausage sandwich with a tangle of grilled onions bound with melted cheese. In tomato season it's worth a trip to the Bread Line for the best BLT in town—ripe tomato and smoky bacon on toasted brioche. There's also a selection of salads, soups, and sweets. The best strategy is to go early or late, but it might be worth a struggle at noontime to get one of those BLTs.
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