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Taste the Best From The Washingtonian’s Very Best Restaurant
Comments () | Published June 2, 2008
Michel Richard's elegant play on a candied apple. Photograph by Stacy Zarin-Goldberg.
Michel Richard’s Citronelle, voted Number 1 by The Washingtonian’s food critics, will be one of the restaurants serving up their best at the Best of Washington Party on Tuesday, July 8 at the National Building Museum.

Our critics wrote:  “The area’s finest—a culinary tour de force from one of the world’s great chefs, Michel Richard, that stitches together a patchwork of influences—French country and classical, Asian, American, junk food, even pop art—into a seamless whole that revels in its singularity and sense of fun yet still manages to wow you with the intensity and depth of its flavors.”

For more information about the Best of Washington Party and to buy tickets, click here.

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Food & Drink
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Posted at 12:00 AM/ET, 06/02/2008 RSS | Print | Permalink | Washingtonian.com Articles