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The 100 Very Best Restaurants for 2014
Grilled breast of young pigeon marinated in blueberry vinegar on a zucchini crêpe. Photograph by Scott Suchman.
Comments () | Published January 31, 2014

A $250-per-person modernist joy ride with José Andrés at the wheel. A $12.50 takeout box of the crispiest fried chicken we’ve ever tasted. Those are two ends of the wild and colorful spectrum of our critics’ favorite places to eat this year. In between, there are some terrific newcomers (a couple of which landed in our ranked list of the top 25 restaurants), fabulous splurges and affordable gems, and plenty of other reasons to get excited about going out to dinner.

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Posted at 03:20 PM/ET, 01/31/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Articles