Our ultimate guide to ethnic dining takes you on a whirlwind adventure. You'll find each cuisine's best restaurants—plus favorite dishes, etiquette tips, and more—and can experience them all for less than $25 a person.
On the Cover: Huong Viet's grilled shrimp with vermicelli photographed for Washingtonian by Scott Suchman. Food styling by Lisa Cherkasky. Hand-lettering by Matthew Allen.
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