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What Is a Cheap Eat?
Our picks for the area's best bargain restaurants are now online. more
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Food & Drink Chat ArchivesRead the archive of our chat with food authors, mixologists, chefs and more. more 
“Our Movie Star”: Eric RipertFour-star chef Eric Ripert is running DC’s Westend Bistro from his base of operations at Le Bernardin in New York. How does he deliver a top-flight restaurant? By communicating via text message and fax, by leaning on his organizational hierarchy of recipe testers and consulting chefs, by mounting a public-relations blitz—and by leveraging his sex appeal. more Kliman Online Dining Chat ArchivesThe full archives of food critic Todd Kliman's online chats. more 
Where & When: What To Do This WeekendHappy Fourth of July! In the weekend picks, we’ve got all the Fourth fun you’ll need, from fireworks to parties to recipes. There’s also a poolside happy hour, a midtown bar crawl, and a musical adaptation of, um, Debbie Does Dallas. more Fourth of July Recipe: Jamie Leeds's Grilled Bluefish with Radish-and-Mozzarella SaladA couple of summers ago, Hank's Oyster Bar chef Jamie Leeds and her son Hayden helped fisherman reel in bluefish in East Hampton, New York. Inspired by the light flavors of the summer catch, Leeds created this easy dish that's become a favorite of her backyard barbecue guests. more .jpg)
100 Best Restaurants 2008Openings by celebrity chefs! A bistro renaissance! Twenty new restaurants! There’s plenty of excitement on the Washingtonian 2008's list of very best restaurants, ranked from 1 to 100. more |