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Summer Brunch Cocktail: Firefly's the 19th Hole

Mixologist Will Earls's lemony refresher is perfect for warm-weather mornings.

By Ann Limpert Published Wednesday, May 23, 2007

The 19th Hole

Makes 1

3 ounces of freshly squeezed lemonade

3 ounces of brewed sweet tea (3 ounces of tea with 1/4 ounce of sugar)

1 3/4 ounces Absolut Ruby Red

Combine over ice, stir, and garnish with lemon or fresh mint.

The Round Robin Bar's Mint Juleps

Oyamel's Salt-Air for Margaritas

Summer Brunch Cocktail: Firefly's the 19th Hole

Mixologist Will Earls's lemony refresher is perfect for warm-weather mornings. more

The Inn at Easton's Cinnamon-Sugar Doughnuts

Hot-from-the-fryer morning treats. more

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