Everyone knows Washington has reached the big leagues when it comes to gourmet pizza, and rookie SeventhHill (327 Seventh St., SE; 202-544-1911) is looking to make a name for itself in the brick-oven game. Opened by the owners of the French bistro Montmartre, right next door, SeventhHill is taking on a pizza style dominated locally by the likes of 2 Amys and Pizzeria Paradiso. Barely three weeks old, the Capitol Hill restaurant was brimming with lunchtime pizza lovers when we stopped by with our camera to see what diners think of Washington’s newest pies.
I ate here last weekend. While the pizza and topping are good, there are only a few seats, and very uncomfortable ones at that.
Posted by: HS, Oct 25, 2009 07:45:59 AM
These videos are retarded. Is anyone monitoring the disastrous content posted to this site recently?
Posted by: Phil, Oct 21, 2009 08:00:08 AM
Wow, now there is some fine reporting Washingtonian. I mean I would have liked to see some of the pizzas and maybe a shot of the interior but the opinions of four people I’ve never met really helps me in making a good decision.
Waste of Bandwidth.
Posted by: Mike Johnson, Oct 18, 2009 05:24:10 PM
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, we ask that you fill out the code in the image below to help us eliminate spam comments. By posting here, you affirm that you are 13 years of age or older. Washingtonian.com reserves the right to remove or edit content once posted.
Share
| Print |
Posted at
09:45 AM/ET, 10/16/2009 in
Feedback | Permalink
| Comments (3)
| TrackBacks(0)
| Washingtonian.com Blogs
