Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
|
Drinks We Love: The Wimbledon at Tallula
By
Cynthia Allen
Forget everything that you’ve heard about Pop Rocks, that oh-so-delicious candy that’s explosive when mixed with soda (if you believe the urban legend). Lyon Park restaurant Tallula has created a cocktail that puts a new spin on the carbonated candy classic.
The Wimbledon ($10) is a delightful mix of Skyy vodka, Champagne, strawberry puree, and honey served in a martini glass rimmed with, you guessed it, Pop Rocks. Executive chef Nathan Anda says the traditional Wimbledon breakfast ingredients of strawberries and champagne inspired the cocktail's name.
The vibrant red color catches the eye first, but it’s the pop and fizzle in each sip that leaves a lasting impression. Despite the overload of sweet ingredients, this drink is a grand slam.
Tallula, 2761 Washington Blvd., Arlington; 703-778-5051; tallularestaurant.com.
|
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, we ask that you fill out the code in the image below to help us eliminate spam comments. By posting here, you affirm that you are 13 years of age or older. Washingtonian.com reserves the right to remove or edit content once posted.
|
|
In this week's Attack on the Street, the feature where we ask friendly Washingtonians one of our burning questions, we find out what is your patented cure for the hiccups.
more
Miss out on some of our blog posts from this week? Worry not—we're here to fill you in on what the most popular blog posts were from the past seven days. See below for our top five.
more
|
Share
| Print |
Posted at
10:34 AM/ET, 07/03/2007 in
Our Favorite Things,
Wine & Spirits | Permalink
| Comments (0)
| TrackBacks(0)
| Washingtonian.com Blogs
