Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
|
Favorite Things: Teaism's Chocolate Salty Oat Cookie
By
Sara Levine
The DC teahouses' popular confection gets a dose of Belgian chocolate.
Teaism’s salty oat cookies, those hefty golden-brown rounds packed with oats and plump raisins and sprinkled with sea salt, have garnered something of a cult following around Washington. Purists may balk at their newish chocolate sibling, but I think it's terrific. They’ve got the same perfect balance of crispy to chewy and salty to sweet as the original, but a dark, chocolatey batter binds the oats and each chubby cookie is studded with lots of chunks of Belgian chocolate. Can’t decide between the new and old versions? A combination six-pack ($11.95) offers three originals and three chocolates.
Chocolate salty oat cookies, $2 each at Teaism in Dupont Circle (2009 R St., NW; 202-667-3827), Lafayette Park (800 Connecticut Ave., NW; 202-835-2233), and Penn Quarter (400 Eighth St., NW; 202-638-6010); teaism.com.
|
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, comments are moderated and will not appear immediately on the site. By posting here, you affirm that you are 13 years of age or older.
|
|
Here are 37 top architects who design beautiful homes, additions, and renovations.
more
Happy Fourth of July! In the weekend picks, we’ve got all the Fourth fun you’ll need, from fireworks to parties to recipes. There’s also a poolside happy hour, a midtown bar crawl, and a musical adaptation of, um, Debbie Does Dallas.
more
|
Share
| Print |
Posted at
03:24 PM/ET, 10/31/2007 in
Our Favorite Things | Permalink
| Comments (0)
| TrackBacks(0)
| Washingtonian.com Blogs
