Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
|
More Free Salads at Chop't
By
Sara Levine
Salad shop Chop't is the latest quick-lunch addition to Dupont Circle.
At the November opening of their first DC salad shop in Penn Quarter, Chop’t owners told us to expect three more outposts in the coming months, starting with a Dupont Circle location. Since then, we’ve been waiting—patiently!—to get our near-the-office salad fix. Finally tomorrow, the Manhattan-based designer-salad chain will roll out its now-standard opening promotion at 1300 Connecticut Avenue, Northwest: free salads from 11 AM to 2 PM, or until the greens run out.
Look out for more free-salad openings coming soon, maybe in your neck of the woods: The next two Chop’t branches are slated for 1735 Lynn Street in Rosslyn and 1105 19th Street, Northwest, in DC.
Chop’t, 1300 Connecticut Ave., NW; 202-327-2255; choptsalad.com.
|
Comments
They copied a london-based designer-salad chain called chop’d. The only thing they did was replace the t with a d. I am suprised that they have not been sued yet.
Posted by: | Feb 11, 2008 02:13:27 PM
SWEET.
Posted by: Rachel | Feb 11, 2008 11:14:41 AM
|
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, comments are moderated and will not appear immediately on the site. By posting here, you affirm that you are 13 years of age or older.
|
|
Come summer, Washington is all about cafe society, and every restaurant with a sliver of sidewalk unfurls the umbrellas and hauls out the outdoor tables and chairs. We check out the new spots to dine al fresco in warm weather.
more
Would you like your patty marinated in "diablo" sauce, topped with funky Epoisses cheese, or smothered in sherried mushrooms? Michael Landrum's new Arlington fast food spot, just down the way from his Ray's the Steaks, definitely isn't your average burger joint.
more
|
Share
| Print |
Posted at
11:57 AM/ET, 02/11/2008 in
First Looks,
Events | Permalink
| Comments (2)
| TrackBacks(0)
| Washingtonian.com Blogs
