Daily dispatches on the Washington, DC area's food, restaurant and dining scene.

Things We Love: Robert Rothschild Onion Blossom Horseradish Dip

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By Todd Kliman ,   Rina Rapuano ,   Kate Nerenberg ,   Cynthia Hacinli ,   Ann Limpert   Published Thursday, April 02, 2009

A seasoning for all seasons. Photograph by Chris Leaman.

Forget mayo. Our new go-to condiment is Robert Rothschild’s Onion Blossom Horseradish Dip. With hits of onion and horseradish, this mayo/mustard flatters nearly everything it comes into contact with. We slather it on a roast-beef sandwich, dollop some into mashed potatoes, or dab a bit on a smoked-salmon canapé. It also plays well with cocktail shrimp, roasted asparagus, pork chops, fingerling potatoes, and artichokes. Or just grab a bag of pretzel sticks and dip away. It’s around $9 for an 11.2-ounce jar at Great Harvest Bread (1711 Centre Plaza, Alexandria; 703-671-8678), Sur la Table (5211 Wisconsin Ave., NW, 202-237-0375; 1101 S. Joyce St., Suite B-20, Arlington, 703-414-3580; Tysons Galleria, 703-749-1125), and robertrothschild.com; the Web site also sells 6.3 ounces for $5.99.

This appeared in the March, 2009 issue of the Washingtonian.  

Comments

I have seen this product at T.J. Max (people should really check out their food aisles). I almost bought some but now I’m going back to see if I can find it. It was $4.99!

Posted by: Natalie , Apr 03, 2009 12:20:18 PM

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