Need help grilling this Memorial Day weekend? We asked BLT Steak chef Victor Albisu for some tips that’ll turn you into a lean-mean-grilling-machine. In this video, he’ll demonstrate how to grill the perfect New York strip, bone-in rib eye, and hanger steaks. Albisu grew up around meat—his mother owns a butcher shop in Tysons Corner. “I’m half Cuban and half Peruvian,” he says. “So that’s quite a bit of meat between both families.” Watch the video to see how a meat pro grills it.
Now I can truly Cook the Perfect steak!! Thanks Victor!! So glad you are doing great! From your friends in Miami!
Posted by: Alicia Del Cristo, Oct 26, 2009 07:10:21 PM
victor albisu i mean blt steak steal the hours to the employes he is a fucking asole.............he is never in the kitchen and also is nasty when he cook all the time put his hands on the food never wash his hands..
Posted by: garden pen, Jul 23, 2009 09:23:16 PM
Where is his mom’s butcher shop? Does it sell 28 day dry aged prime organic grass fed beef?
Posted by: Dave, May 21, 2009 04:56:57 AM
What are the facts concerning the shake up at Art and Soul, was Ryan Morgan fired or is he taking a position with another company.
Posted by: Jarod, May 20, 2009 09:41:15 PM
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