Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Following the Fojol Bros.: The Newest Entry on DC’s Street-Cart Scene
Published Thursday, May 28, 2009
The Fojol Bros. of Merlindia, a three-parts-Washington/one-part-Seattle collaboration, are DC’s newest food cart: a “traveling culinary carnival.” Serving what they call Merlindian food—popular Indian dishes such as chicken masala served with big smiles and a few winks—the Fojols have quickly become an after-work favorite in Dupont and the late-night snack of choice for bar-hopping crowds at the intersection of 14th and U streets, Northwest. We followed them around last Friday, chatted with them, and asked passerbys what they thought of the food. Get the full scoop (and a hilarious video of the brothers) here.
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Sip some Beaujolais Nouveau, check out the Terra Cotta warriors, see a vintage murder thriller, and more this weekend.
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Posted at
01:00 PM/ET, 05/28/2009 in
Interviews | Permalink
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