Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
The Pizza Pool: Posto vs. Armand's Pizza
Who makes the best pizza in Washington? You tell us! We're asking you to vote in the first Washingtonian.com Pizza Pool, a brackets-style contest that will narrow 32 pizzas to one winner. For a refresher on how the brackets will work, head here.
Posto: Chef Massimo Fabbri still uses the dough recipe he learned in culinary school 16 years ago, and for good reason: The wood-fired pizzas at this Logan Circle trattoria have a crisp underside and a soft, bubbled rim.
Armand's Pizza: This local franchise's Chicago-style pizza, with its doughy deep-dish crust, is immediately recognizable. The sauce is tangy, the cheese is deep, and the crust is thick and pillowy.
Did you know? If you click the links of each of those restaurants' names, you can leave your own review of their pizza at that page!
This poll will stay open until 12 PM on Friday.
*To help keep this contest fair, we've elected to use an IP address-based poll. This means that if you are voting from an office or network setting, not everybody will be able to vote. We apologize for the inconvenience, but we hope you'll encourage coworkers to vote from their home computers.
You haven’t lived until you’ve tasted Posto’s "Canales" pizza - a thin crusted delight with mozzarella and thinly sliced tomatoes that, once it’s hot and out of the oven, is topped with fresh arugula and delicious imported prosciutto! Yum!
Posted by: Mangia, Aug 13, 2009 11:47:33 AM
Again, haven’t had Posto so I can’t vote. Armand’s does a stellar Chicago style, but anything else there is garbage.
Posted by: Mike, Aug 13, 2009 10:03:48 AM
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