Who makes the best pizza in Washington? Let us know by voting in today's match-up.
Published Tuesday, August 25, 2009
Who makes the best pizza in Washington? You tell us! We're asking you to vote in the first Washingtonian.com Pizza Pool, a brackets-style contest that will narrow 32 pizzas to one winner. For a refresher on how the brackets will work, head here. And you can still vote on the Moroni & Brother's vs. Posto face-off, which is going on here.
Sorriso: The thin pies from the wood-oven at this snug restaurant in Cleveland Park boast first-rate, sparingly applied toppings and a flavorful, well-cooked crust.
Tony's NY Pizza: It may be in a strip mall, but Tony’s NY Pizza lives up to its name. The D’Agostino family conjures memories of Broadway pizza haunts with jumbo triangles sporting a delicately browned crust.
Did you know? If you click the links of each of those restaurants' names, you can leave your own review of their pizza at that page!
This poll will stay open until noon on Wednesday.
*To help keep this contest fair, we've elected to use an IP address-based poll. This means that if you are voting from an office or network setting, not everybody will be able to vote. We apologize for the inconvenience, but we hope you'll encourage coworkers to vote from their home computers.
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