Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Chew on This: Your Best Summer Dish
What was the best thing you ate all summer?
By
Kate Nerenberg
Labor Day—the unofficial end of summer—is just six days away, so it got us thinking about all the great things we’ve eaten over the last couple of months. Next week, we’ll let you know what our favorite summer eats were, but first we need your input. What restaurant dish made you want to come back every day to order it again and again? Did you have a particularly refreshing salad? A heat-beating cold soup? A delicious dessert made with impossibly sweet peaches? In the comments, tell us your favorite dish from this summer.
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Comments
I loved the white gazpacho at Bourbon Steak!
Posted by: Emily, Sep 02, 2009 12:14:10 PM
To C Cooper: I loved that dish, too! So incredibly refreshing! I didn’t want it to end...hopefully they’ll have something just as wonderful to replace it.
Posted by: Kate [at Washingtonian], Sep 02, 2009 08:42:09 AM
The watermelon gazpacho at J&G. I could swim in that stuff!
Posted by: C Cooper, Sep 02, 2009 07:17:49 AM
Tabard Inn’s donuts or Bourbon Steak’s halibut
Posted by: Kara, Sep 02, 2009 06:51:14 AM
The gazpacho at Poste!
Posted by: Kymberly, Sep 02, 2009 05:36:08 AM
A corn dog on the fourth of July at The Plains, Va!
Posted by: Kate Kress, Sep 01, 2009 05:35:27 PM
I can’t vouch for how summery it is, but I certainly had one meal that I have relentlessly talked about since June.
I ordered something randomly at DC Noodle Company (near 14th and U Streets) and ended up with the most delicious spinach linguine with chicken and pumpkin pieces in coconut curry.
I think this will also be a really great Fall dish!
Posted by: Stacy, Sep 01, 2009 01:26:08 PM
I absolutely love "two cool dips" from Jackson’s. One is ball of guacamole and the other is a cheese ball. This app kept me coming back for more, despite the fact that the cheese ball has cottage cheese (which I normally can’t stand). Definitely refreshing to sit out on the patio and share with friends.
Posted by: michelle, Sep 01, 2009 01:12:04 PM
Vermilion brunch - yogurt with granola, honey and fruit
Posted by: Janice Carnevale, Sep 01, 2009 01:11:36 PM
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