G Street Food (1706 G St., NW; 202-408-7474) is a different kind of lunch spot. Featuring a menu that rotates daily—with not only a soup of the day but also a sausage, tartine, and pancake of the day—the eatery focuses on street-cart fare from around the world. It comes courtesy of bread master Mark Furstenberg, founder of the renowned Breadline and Marvelous Market.
Can Furstenburg’s new restaurant live up to his reputation? We set up our cameras outside the door to find out.
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Gone are the robust bureaus for the Los Angeles Times, Newhouse News, and other once-healthy news organizations. Digital media bureaus now are taking their places with as many reporters and plenty of swagger.
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Worried about how you’re going to pull that Thanksgiving meal together by November 26? Luckily, there’s lots of ways to get a takeout turkey-day dinner so you don’t have to lift a finger in the kitchen. When ordering a turkey, keep in mind that a ten-to-12 pound turkey will feed four to six people.
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