Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Comments
EVERYTHING at Volt’s Table 21! Best meal ever.
Posted by: Danielle, Jan 04, 2010 07:31:39 AM
My husband and I had the MOST AMAZING truffled macaroni and cheese at Bistro D’OC http://www.bistrodoc.com/ this fall. It was a special, so we keep checking in from time to time in hopes that they’ll make it again.
Posted by: Katie-oh, Jan 02, 2010 02:19:37 PM
The prime Dry-aged Ribeye @ bourbon Steak is without peer in the district, all other steaks/steakhouses should run and hide!
Posted by: Sean R., Dec 30, 2009 08:53:41 PM
The rack of venison at the Gun Club of Goldvein
Posted by: Fred, Dec 30, 2009 04:04:20 PM
Flat iron steak from Oval Room.
Posted by: Jeff, Dec 30, 2009 11:57:22 AM
The Mussel chowder and fried Chicken at Central!
Posted by: Natalie, Dec 30, 2009 10:17:40 AM
All are good, but the best dishes this year happen on Fridays at Vidalia when Chef Cooper rolls out his Pig and Pinot. Come on now this is the best kept secret in DC.
Hog jowl with peanut sauce on a crepe. Please its pig heaven.
Posted by: Robin, Dec 30, 2009 06:36:42 AM
BBQ Pork at the Blue Duck Tavern. 3 parts of the oinker: jowls, trotters and terrine. Some may say gross, I say freakin’ delicious!!
Posted by: Evan, Dec 30, 2009 04:42:42 AM
My favorite dish in DC is Brasserie Beck’s Beef Carbonnade (and a close second place to the lamb tenderloins at Marcel’s). I basically love all things Wiedmaier...
Posted by: Jessica, Dec 30, 2009 01:47:48 AM
Palak Chat or Apple Beignet at Rasika
Posted by: Sandra, Dec 29, 2009 07:46:21 PM
Palak chaat @ Rasika.
Posted by: Mike, Dec 29, 2009 02:36:47 PM
The braised short ribs at West End Bistro. In truth, everything brought to the table that night was amazing...especially the basil ice cream!
Posted by: Martha Covell, Dec 29, 2009 02:30:49 PM
Burger at Bourbon Steakhouse!!!!
Posted by: Kendra , Dec 29, 2009 01:58:24 PM
In the DC area, I would single out a dish from Et Voila! -- stuffed Guinea hen leg with pistachios, dried apricot served with gnocchi, mushrooms and red cabbage...delicious and comforting.
Posted by: Tom, Dec 29, 2009 01:57:55 PM
The Smoky Petal at Present is up there.
Posted by: bylinemjf, Dec 29, 2009 01:54:48 PM
It’s a toss up between the Obama Burger from Good Stuff Eatery AND/OR the Guacamole at Rosa Mexicano Penn Quarter...
Posted by: toby knapp, Dec 29, 2009 01:54:40 PM
I had amazing dish at The Evening Star in Del Rey — it was their take on "mac n’ cheese" but it was actually spinach gnocci....so heavenly
Posted by: Carly, Dec 29, 2009 01:47:26 PM
Absolutely every dish at Eatonville! This is the best restaurant ever! It was so very yummy. I especially heart the sweet potatoe hash. Yummo!
Posted by: Reina, Dec 29, 2009 01:43:58 PM
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