Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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The 2010 Foodie In and Out List
What's hot and what's not in the food world? If you're a fan of kimchee, hushpuppies, or pierogi, you're in luck.
By
Todd Kliman
,
Ann Limpert
,
Kate Nerenberg
,
Rina Rapuano
| In | Out |
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| Spaghetti and meatballs | Wild-boar ragu | | High-end curries | Wine reductions | | Aperol spritzes | Absinthe shots | | Foie gras brûlée | Recession asceticism | | Italian | Latin | | Tzatziki | Fondues | | Crushes on Sam Kass | Crushes on Barton Seaver | | Portion control (restaurant-decided) | Portion control (diner-decided) | | Carpaccio of anything but beef | Carpaccio of beef | | Socca | Flatbreads | | Kimchee | Pickled watermelon | | Chiboust | Panna cotta | | $14 glasses of wine | Big bottle markups | | Banh mi | Meatball subs | | Ambitious neighborhood bistros | Corporate-backed dining rooms | | Esoteric fish (monchong, madai) | Sablefish | | Cracklings | Bacon | | Complex cocktails | Complex dishes | | Pinkberry knockoffs | Five Guys knockoffs | | Hushpuppies | Gougères | | Tempura battering | Duck-fat frying | | Goat-cheese cake | Olive-oil cake | | Roasted olives | Dirty martinis | | Necks | Cheeks | | Twitter marketing | Restaurant Facebook pages | | Shrimp burgers | Lamb burgers | | Chocolate and passionfruit | Chocolate and peanut butter | | Malt | Root beer | | Mocktails | Sparkling water | | Fish and chips | Shrimp and grits | | Chef-made candy bars | Chef-made sundaes | | Tangerines | Kumquats | | Arancini | Savory beignets | | Pierogi | Potstickers | | Dining as nourishment | Dining as theater |
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Comments
Sorry, I am not interested in a $14 glass of wine. Also, I do agree - bacon IS king.
Posted by: Autumn, Jan 22, 2010 06:01:00 AM
What about kabocha squash? I have been seeing that everywhere.
Posted by: Abby, Jan 12, 2010 01:53:04 PM
Who the heck ever sold wild-boar ragu?!! Sounds gross.
Posted by: Namblin K., Jan 12, 2010 08:39:25 AM
Hushpuppies! Where? I’m a Carolina emigre - I could die for some calabash seafood with hushpuppies and cole slaw!
Posted by: MissTheCoast, Jan 09, 2010 06:13:30 AM
Bacon is KING.
Posted by: Agree with Bacon Lover, Jan 08, 2010 09:25:44 AM
hrm. I actually feel like this list is reversed on some things and just wrong on others. Reads more like a 2009 In/Out list as opposed to any innovative predictions or sleuthing on trends for 2010.
Posted by: Nicole, Jan 08, 2010 06:01:44 AM
Bacon will never be out. You are wrong.
Posted by: Bacon lover, Jan 07, 2010 12:11:54 PM
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