Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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The 2006 Foodie In and Out List
By
Ann Limpert
Published Wednesday, December 27, 2006
The Best Bites blog will be taking a break until January 2, but before we head off to gorge ourselves on bacon, Parker House rolls, and burrata, we'll leave you with our first annual Foodie In and Out list. See you in the new year!
| IN | OUT | | Pickled veggies | Veggie sorbets | | Korobuta pork | Kobe beef | | Pierogi | Spaetzle | | Cauliflower gratin | Creamed spinach | | Dessert crepes | Beignets | | Lurisia bottled water | Voss | | Chorizo oil | Basil oil | | Lardo | Pork belly | | Parker House rolls | Carbophobes | | Sablefish | Tuna | | Lillet | Prosecco | | Middle Eastern | Pan-Latin | | Macaroons | Mini-burgers | | Bone marrow | Chicken livers | | Shabu-shabu | Miso soup | | Grapes | Currants | | Cowboy Cut | Petit filet | | Meats served for two | Meats priced by the ounce | | Burrata | Manchego | | Bacon | Foie gras | | Expensive tea | Fancy hot chocolate | |
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This weekend marks the start of the holiday house tour season, when Washingtonians can peek inside—and steal decoration ideas from—dozens of homes decked out for the holidays. Here’s a round-up of some of the best.
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Posted at
12:00 AM/ET, 12/27/2006 in
Food Trends | Permalink
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