Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
|
The 2006 Foodie In and Out List
By
Ann Limpert
Published Wednesday, December 27, 2006
The Best Bites blog will be taking a break until January 2, but before we head off to gorge ourselves on bacon, Parker House rolls, and burrata, we'll leave you with our first annual Foodie In and Out list. See you in the new year!
| IN | OUT | | Pickled veggies | Veggie sorbets | | Korobuta pork | Kobe beef | | Pierogi | Spaetzle | | Cauliflower gratin | Creamed spinach | | Dessert crepes | Beignets | | Lurisia bottled water | Voss | | Chorizo oil | Basil oil | | Lardo | Pork belly | | Parker House rolls | Carbophobes | | Sablefish | Tuna | | Lillet | Prosecco | | Middle Eastern | Pan-Latin | | Macaroons | Mini-burgers | | Bone marrow | Chicken livers | | Shabu-shabu | Miso soup | | Grapes | Currants | | Cowboy Cut | Petit filet | | Meats served for two | Meats priced by the ounce | | Burrata | Manchego | | Bacon | Foie gras | | Expensive tea | Fancy hot chocolate | |
|
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, we ask that you fill out the code in the image below to help us eliminate spam comments. By posting here, you affirm that you are 13 years of age or older. Washingtonian.com reserves the right to remove or edit content once posted.
|
|
Hundreds of women and a ’60s theme? This year’s Knock Out gala was the place for sequins, bouffants, and lots of Dolman sleeves.
more
Sonny Jurgensen, Joe Theismann, and Jason Campbell spend an awkward evening together analyzing the Redskins season.
more
|
Share
| Print |
Posted at
12:00 AM/ET, 12/27/2006 in
Food Trends | Permalink
| Comments (0)
| TrackBacks(0)
| Washingtonian.com Blogs
