Daily dispatches on the Washington, DC area's food, restaurant and dining scene.

The Wine Guy: What I'm Drinking This Week

By Dave McIntyre   Published Thursday, June 28, 2007

Since writing my July column on the joys of rosé wines in the heat of summer, I’ve tasted a few more that drive home the point that these are fun, delightful wines to take the edge off the season’s heat.

One I especially enjoyed was La Bastide Blanche Bandol 2006 ($17), which is pale orange in color with scents and flavors of orange peel, cherries and strawberries. The Domaine de Nizas 2006 Coteaux du Languedoc ($18) is a darker red color with more exuberant fruit flavors, but still quite dry and refreshing. From Spain comes Fra Guerau 2006 Montsant ($14), a juicy blend of Syrah, Tempranillo and Merlot.

I even found one in my cellar from last year – Daniel Crochet Sancerre Rosé 2005 ($18), a Pinot Noir that paired beautifully with grilled Alaskan salmon. Ah, summer!

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