Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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The 2008 Foodie In/Out List
Wasabi caviar, Greek yogurt, and micro-cilantro are popping up on menus everywhere. But burrata and butter-poached lobster? They're old news.
By
Todd Kliman
,
Ann Limpert
,
Cynthia Hacinli
Published Friday, January 11, 2008
| In | Out |
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| Micro-cilantro | Micro-basil | | Chicken-fried anything | Schnitzel | | Huckleberries | Cherries | | Greek yogurt | Burrata | | Fizzes | Martinis | | Lobster mushrooms | Poached lobster | | Wasabi caviar | Trout roe | | Dates | Figs | | Pieds de cochon | Crocs as kitchen shoes | | Hungarian wines | Australian wines | | Celery root | Carrots | | Cheese plates | Cheese carts | | Pork jowl | Lardo | | Half portions | Servings for two | | Gratins | Mac and cheese | | Marshmallows | Chocolate truffles | | Green Goddess dressing | Aïoli | | Kale | Broccoli rabe | | Pickling | Smoking | | Whole fish | Filets | | Liver and onions | Chicken livers | | Buttermilk desserts | Brown-butter cake | | Half bottles | Flights | | “Have you dined with us before?” | “Some black pepper with that?” | | Chefs as consultants | Chefs in the kitchen | | Stark menu descriptions | Listing every purveyor | | Sommeliers | Maître d’s |
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Comments
Thank God, half bottles are in! A wine list is truly not complete without a decent half bottle list
Posted by: Brenna, Jan 16, 2008 08:30:48 AM
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Tons of Fourth of July parties, fireworks, pool parties galore, a pig roast, the closing of the Folklife Festival and Artomatic, and lots more in this jam-packed weekend guide.
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Posted at
08:00 AM/ET, 01/11/2008 in
From the Magazine,
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