Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
|
More Free Salads at Chop't
By
Sara Levine
Published Monday, February 11, 2008
Salad shop Chop't is the latest quick-lunch addition to Dupont Circle.
At the November opening of their first DC salad shop in Penn Quarter, Chop’t owners told us to expect three more outposts in the coming months, starting with a Dupont Circle location. Since then, we’ve been waiting—patiently!—to get our near-the-office salad fix. Finally tomorrow, the Manhattan-based designer-salad chain will roll out its now-standard opening promotion at 1300 Connecticut Avenue, Northwest: free salads from 11 AM to 2 PM, or until the greens run out.
Look out for more free-salad openings coming soon, maybe in your neck of the woods: The next two Chop’t branches are slated for 1735 Lynn Street in Rosslyn and 1105 19th Street, Northwest, in DC.
Chop’t, 1300 Connecticut Ave., NW; 202-327-2255; choptsalad.com.
|
Comments
Chop’t came first (founded 2001). It was the UK shop that is the copy (founded 2004).
Posted by: Matt, Sep 22, 2009 06:23:41 PM
They copied a london-based designer-salad chain called chop’d. The only thing they did was replace the t with a d. I am suprised that they have not been sued yet.
Posted by: , Feb 11, 2008 02:13:27 PM
SWEET.
Posted by: Rachel, Feb 11, 2008 11:14:41 AM
|
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, we ask that you fill out the code in the image below to help us eliminate spam comments. By posting here, you affirm that you are 13 years of age or older. Washingtonian.com reserves the right to remove or edit content once posted.
|
|
Gone are the robust bureaus for the Los Angeles Times, Newhouse News, and other once-healthy news organizations. Digital media bureaus now are taking their places with as many reporters and plenty of swagger.
more
Worried about how you’re going to pull that Thanksgiving meal together by November 26? Luckily, there’s lots of ways to get a takeout turkey-day dinner so you don’t have to lift a finger in the kitchen. When ordering a turkey, keep in mind that a ten-to-12 pound turkey will feed four to six people.
more
|
Share
| Print |
Posted at
11:57 AM/ET, 02/11/2008 in
First Looks,
Events | Permalink
| Comments (3)
| TrackBacks(0)
| Washingtonian.com Blogs
