Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Comments
I don’t think of rye whiskey as something that could be refreshing, but this cocktail is fantastic. Use a high quality ginger beer and the spice of the ginger with the fruit works perfectly. Kudos!
Posted by: SteveO, Jul 03, 2008 10:13:47 AM
The drink is called Muddle America, named by Jeremy Onesko himself. Go chat with him at the bar, find out the story and report back to us! We’d all love to know!
Posted by: Katie [at Washingtonian], Jul 03, 2008 07:28:39 AM
What is the drink called?
Posted by: JC, Jul 02, 2008 06:15:02 AM
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Gone are the robust bureaus for the Los Angeles Times, Newhouse News, and other once-healthy news organizations. Digital media bureaus now are taking their places with as many reporters and plenty of swagger.
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Sip some Beaujolais Nouveau, check out the Terra Cotta warriors, see a vintage murder thriller, and more this weekend.
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