Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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I don’t think of rye whiskey as something that could be refreshing, but this cocktail is fantastic. Use a high quality ginger beer and the spice of the ginger with the fruit works perfectly. Kudos!
Posted by: SteveO, Jul 03, 2008 10:13:47 AM
The drink is called Muddle America, named by Jeremy Onesko himself. Go chat with him at the bar, find out the story and report back to us! We’d all love to know!
Posted by: Katie [at Washingtonian], Jul 03, 2008 07:28:39 AM
What is the drink called?
Posted by: JC, Jul 02, 2008 06:15:02 AM
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Posted at
11:31 AM/ET, 07/01/2008 in
Holiday Eats,
Recipes | Permalink
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