Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
|
Bethesda’s Doing Restaurant Week Too
By
Sara Levine
Published Thursday, July 31, 2008
Want to try Redwood? The newly opened spot is one of 33 eateries taking part in Bethesda's Restaurant Week. Photograph by Jasmine Touton.
The OpenTable reservation scramble is already in full gear for the District’s upcoming Restaurant Week (August 11 through 17). In the meantime, take advantage of Bethesda’s version of the dining deal—it started Monday and lasts through August 3.
At Bethesda and Chevy Chase restaurants, RW dinners are still $30—we’ve heard some grumbling about the promotion’s $5 price hike in DC—and it’s usually not as tough to score a prime-time reservation. RW lunch in Bethesda is an even better deal, with most restaurants offering two or more courses for $12 to $15. Some top choices may be booked, but last-minute cancellations abound during any Restaurant Week. Our picks? We’d happily grab a table (and a discounted meal) at Chevy Chase’s new branch of Sushi-Ko; the recently renovated wine bar Grapeseed; or Passage to India, one of the area’s best Indian dining rooms. Other enticing options include David Craig Bethesda, Raku, Rock Creek (dinner only), Jaleo, and Faryab (dinner only). Or try out one of the newest additions to Bethesda’s dining scene: Assaggi (lunch only), Visions, and Redwood (dinner only) are all participating.
|
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, we ask that you fill out the code in the image below to help us eliminate spam comments. By posting here, you affirm that you are 13 years of age or older. Washingtonian.com reserves the right to remove or edit content once posted.
|
|
Gone are the robust bureaus for the Los Angeles Times, Newhouse News, and other once-healthy news organizations. Digital media bureaus now are taking their places with as many reporters and plenty of swagger.
more
Worried about how you’re going to pull that Thanksgiving meal together by November 26? Luckily, there’s lots of ways to get a takeout turkey-day dinner so you don’t have to lift a finger in the kitchen. When ordering a turkey, keep in mind that a ten-to-12 pound turkey will feed four to six people.
more
|
Share
| Print |
Posted at
02:39 PM/ET, 07/31/2008 in
Events | Permalink
| Comments (0)
| TrackBacks(0)
| Washingtonian.com Blogs
