Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Hidden Eats: Flowers Bakery Café
A bakery for all occasions.
By
Rina Rapuano
Published Monday, August 04, 2008
The light marble mousse cake at Flowers Bakery Café is worthy of a special occasion. Photograph Stacy Zarin-Goldberg.
Flowers Bakery Café (14300 Layhill Rd., Silver Spring; 301-438-6087) doesn’t make things easy for the first-timer. It’s nestled in the corner of a Silver Spring strip mall and completely obscured by a gas station. But the homey, European-style shop does a brisk business, turning out dependable versions of classic cakes, pastries, and cookies. One sweet worth trying: the marble mousse cake. Under its dramatic feather-boa shavings of white and dark chocolate are layers of chocolate and yellow cake alternated with silky dark- and white-chocolate mousses. Also notable is the Italian rum cake, which isn’t as boozy as the name suggests. It’s also not very cakey, looking more like a napoleon and tasting more like crème brûlée. Not everything’s a winner: The rugalach can be doughy and skimpy on filling, and the Kahlúa cheesecake, which lacks any hint of alcohol or coffee flavors, is reminiscent of a grown-up Devil Dog. Still, this is a corner bakery that anyone would be happy to have on the corner.
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Comments
Visit www.piecouncil.org for more information on the American Pie Council and the 2008 APC Crisco National Pie Championships and winning pie recipes.
See us on Food Network Challenge in September.
Posted by: Nancy Mathieson, Aug 16, 2008 03:31:15 PM
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Posted at
11:18 AM/ET, 08/04/2008 in
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