Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Michael Landrum Casts His Net
By
Todd Kliman
,
Ann Limpert
,
Cynthia Hacinli
Michael Landrum, the meat maverick who turned the modestly appointed Ray’s the Steaks into the area’s most rewarding steakhouse, is taking on a new genre: seafood. Ray’s the Steaks will vacate its tiny Arlington storefront (1725 Wilson Blvd.; 703-841-7297) next year for larger space up the street, and Landrum will convert the restaurant into Ray’s the Net. The goal, he says, is to present seafood and fish as simply, freshly, and cheaply as possible. “You’d never guess the insane markups fish and seafood have,” he says. The question: Will the new restaurant inspire the same allegiance as its predecessor, which was so busy on a recent weeknight that would-be diners—Ray’s doesn’t take reservations—were milling in front, sipping free red wine?
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I hope it starts in late February next year, he will get huge business in the first 8 weeks when it opens (coming from a Catholic perspective).
Posted by: Tracy Tran, Mar 22, 2009 05:43:00 PM
thank goodness, ray’s the net is on its way. i am so looking forward to mr. landrum’s entrepeneurial skills applied to seafood. Ya-HOO!
Posted by: alkapal, Nov 25, 2008 06:56:59 AM
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