Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Who Will Be the Chef at Bourbon Steak?
By
Kate Nerenberg
Published Tuesday, September 30, 2008
Nothing has been announced yet, but a trusted source tells us that David Varley will head the kitchen at San Francisco chef Michael Mina’s outpost of Bourbon Steak, slated to open mid-December at the Four Seasons in Georgetown. A preliminary search on the guy reveals that his most recent stints were at DJT—Donald Trump’s eatery—Bradley Ogden, and Company American Bistro, all in Vegas. We don’t know if he’s worked on the line at any of the three Mina outposts in the casino city, and repeated phone calls to Varley and Mina's publicist were not returned.
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Posted at
04:35 PM/ET, 09/30/2008 in
Food & Restaurant News | Permalink
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