1 cup Water
2 tablespoons salt
½ cup Lime juice
1 teaspoon of Soy Lecithin
1 ½ oz. Jose Cuervo Traditional
1 oz. Cointreu
2 oz . Fresh Lime Juice
Salt Air Preparation:
Combine salt air ingredients into a large open container and blend using an immersion blender until a light foam forms. Set aside.
Combine the margarita ingredients in a cocktail shaker with ice. Shake well and strain into cocktail glass. Re-whip the salt air if necessary to build up more foam. Using a large spoon, gently pick up only the foam, no liquid, and place foam on top of the drink.
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