Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
Category: Burger Brackets
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Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today's face-off is...
Who makes the best burger in Washington? We're holding a March Madness-style, bracketed face-off to find out. Check back every day at 10 AM and 2 PM for continuing burger vs. burger competitions. And don't forget to vote for your favorites!
And we're on to our second bracket in the Burger Brackets. What do you think of the match-ups? Let us know in the comments. When we've gone through this week's face-offs, we'll hit the second round—and we think things will get really exciting then. So keep checking back! Today's burger challenge? Check below.
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Category Tags: Burger Brackets
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Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today's face-off is...
Who makes the best burger in Washington? We're holding a March Madness-style, bracketed face-off to find out. Check back every day at 10 AM and 2 PM for continuing burger vs. burger competitions. And don't forget to vote for your favorites!
Billy Martin’s Tavern and Nathans, two longtime Georgetown favorites, went head-to-head in our last burger face-off. The winner? Martin's, though not by a wide margin. Nathans pulled in a respectable 49 percent of the votes, compared to Martin's 51 percent. Today’s burger competition? Check below.
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Category Tags: Burger Brackets
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Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today's face-off is...
Who makes the best burger in Washington? We're holding a March Madness-style, bracketed face-off to find out. Check back every day at 10 AM and 2 PM for continuing burger vs. burger competitions. And don't forget to vote for your favorites! We love the Tune Inn on the Hill for a variety of reasons, and we know many of you do, too—but apparently their burger ain't one of them. Palena Cafe won that face-off easily, moving on to the second round.
Today's burger face-off? Check below.
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Category Tags: Burger Brackets
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Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today's face-off is...
Who makes the best burger in Washington? We're holding a March Madness-style, bracketed face-off to find out. Check back every day at 10 AM and 2 PM for continuing burger vs. burger competitions. And don't forget to vote for your favorites!
It was up, it was down, it was back, it was forth—and then the Elevation Burger groupies hit our web site yesterday afternoon, effectively ending any of Good Stuff Eatery's chances. Buh-bye, Spike. We still love you!
And in today's burger face-off? Check below for the competitors.
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Category Tags: Burger Brackets
|
|
Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today's face-off is...
Who makes the best burger in Washington? We're holding a March Madness-style, bracketed face-off to find out. Check back every day at 10 AM and 2 PM for continuing burger vs. burger competitions. And don't forget to vote for your favorites!
Well, Ray's Hell Burger seems to be many folks's early pick to make it all the way to the finals, and they certainly dominated yesterday's face-off with Z Burger. So congrats, Ray's—you're moving on up!
Today's burger face-off? Check below.
Read More
Category Tags: Burger Brackets
|
|
Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today's face-off is...
Who makes the best burger in Washington? We're holding a March Madness-style, bracketed face-off to find out. Check back every day at 10 AM and 2 PM for continuing burger vs. burger competitions. And don't forget to vote for your favorites! Honestly, yesterday's morning burger face-off wasn't even a contest. It was more like a supreme smackdown from Five Guys to Fuddruckers. Sorry, Fudd—with only 35%, you're out. Five Guys advances to the next round.
Today's face-off? Check below.
Read More
Category Tags: Burger Brackets
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Woo at the Zoo, the opening of “Genesis Robot” at Synetic Theater, and the Washington DC International Wine & Food Festival.
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Our recommendations for the best in live music over the next seven days.
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Ann Limpert
Though Ann Limpert graduated from Connecticut College with a degree in art history and creative writing, she spent most of her time in New England debating the merits of warm, buttery lobster rolls vs. cold, mayo-y ones. She spent two years covering the internet for Entertainment Weekly magazine (highlights include interviewing the Beastie Boys and dancing to "Livin' la Vida Loca" with Penn Jillette), then left to hone her kitchen skills at the Institute of Culinary Education. She has worked as a cook at several New York restaurants, researched and edited cookbooks, and now writes about food and restaurants for the Washingtonian.
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Kate Nerenberg
Kate Nerenberg started as an editorial intern at The Washingtonian in January 2008 and became an assistant editor in September 2008. A native of West Hartford, Connecticut, she spent the first half of her writing life as a sports reporter, and was the editor of the athletics section for the newspaper and student-run magazine while at Middlebury College. A joint Spanish and Art History major, Kate graduated in 2005 and took off on a year-long journey around the world. After tasting everything from fried crickets to lavish Turkish breakfasts, she realized she wanted to devote herself to writing about food, a lifelong passion. She lives with three roommates just east of Logan Circle in a house that's often filled with the smell of sauteed garlic, warm banana bread, or fried bacon and eggs.
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Rina Rapuano
Rina Rapuano's English degree from Virginia Commonwealth University in Richmond put her on the path to becoming a managing editor of a weekly business magazine; a freelance copy editor; and assistant managing news editor—and later the lifestyles editor—at a weekly paper in Maryland. But she realized her true calling when her descriptions of meals to friends and colleagues always seemed to end with the same statement: “You're making me hungry.” Frankly, it was making Rina hungry, too. She chucked her day job in 2006 to become a full-time freelance writer focusing mainly on food, and now works as assistant food and wine editor at The Washingtonian.
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