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2 Washington Bars Recognized by National Magazines
And you thought getting a seat at ChurchKey was difficult last week. By Anna Spiegel
Comments () | Published October 2, 2012
ChurchKey’s multitude of taps makes it a go-to spot for beer lovers. Photograph by Chris Leaman.

Washington’s bartenders are getting a lot of national magazine love of late, confirming what we already know: The District drinking scene is pretty great and just keeps getting better.

GQ just published a big beer-filled issue that lists ChurchKey and Birch & Barley as one of its 12 Bars for Beer Lovers, alongside Bailey’s Taproom in Portland and Brooklyn’s Spuytin Duyvil. (Unfortunately we didn’t make it into the 5 Best Beer Cities in America category—damn you, Philly.)

Rogue 24 cheftender Bryan Tetorakis is named Mixologist of the Month by the tony folks at Wine Enthusiast for his molecular spins on classic drinks. We’ve been fans of Tetorakis’s work for awhile, from smoked highballs at an outdoor concert to a spin on an Aviation cocktail with a cherry sphere at a $1,000-per-person fundraiser. Meanwhile, Rogue 24 chef R.J. Cooper is making a few Internet waves of his own: He’s set to appear in a six-episode Web show called Chefs of Anarchy, beginning this Thursday.

What Washington bars do you think should be getting more attention, national or otherwise? Leave us your suggestions in the comments section.

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Awards Cocktails Wine & Spirits
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Posted at 01:30 PM/ET, 10/02/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs