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GBD Launches Sunday Brunch With Bottomless Booze
Forget the beach body and go full-on fried chicken. By Anna Spiegel
Fried chicken gets stuffed inside a ranchero burrito at brunch, with an optional fried egg on top. Photographs courtesy of GBD.
Comments () | Published May 24, 2013

Stuck in town and bummed about missing the beach this Memorial Day weekend? Consider drowning your sorrows in fried chicken and bottomless bubbly at newly opened chicken-and-doughnut spot GBD, which launches brunch this Sunday from 10 to 2 and will offer the menu on Saturdays and Sundays at the same time starting next week.

Naturally, crispy birds make more than one appearance on the menu, which consists of $10 entrées as well as sides like crème fraîche biscuits with redeye gravy. You can get fried chicken atop waffles or a salad, inside a Mexican-style wrap, or in a dark-meat or “tendie” (white meat) box with pimiento mac and cheese and dunking sauce. The poultry-averse can go with items such as a potato-leek quiche or a croissant sandwich stuffed with eggs, ham, and spring veggies. Opt for à la carte or a $12 special that includes a main dish, a doughnut, and coffee or tea. Even better: Add bottomless mimosas made with fresh-squeezed OJ or grapefruit juice or “brunch punch” for $27.

Go beyond the bird with items such as a croissant egg sandwich with Havarti and spring vegetables.

Brunch at a chicken spot wouldn’t be complete without eggy options, so you can “put a bird on it”—meaning add a fried egg—to any dish. Just don’t ask which came first.

Sample menu (all entrées are $10)

Potato-Leek Quiche With Simple Salad

Chicken and Waffles
Belgian waffle, fried chicken thigh, maple-chicken jus, buttered pecans

Croissanwich
Croissant, spring vegetables, egg, Havarti cheese, ham, home fries

French Toast Sticks
Brioche, strawberries, vanilla whipped cream, maple syrup, candied almonds

Fried Chicken Chopped Salad
Iceberg, cherry tomatoes, avocado, pickled egg, fried chicken, ranch dressing

Ranchero Wrap
Fried chicken, yellow rice, black beans, pepper jack, sour cream, home fries

Dark Meat Box
Fried thigh and drumstick, crème fraîche biscuit, pimiento mac and cheese, choice of sauce

Tendie Box
Fried marinated chicken tendies, crème fraîche biscuit, pimiento mac and cheese, choice of sauce


Sides:

Biscuits and gravy
Crème fraîche biscuits, redeye gravy
French fries
Sea Salt or Old Bay; choice of sauce

Categories:

Brunch Food & Restaurant News
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  • Barry

    Oh EM GEEEE!! I'm so hittin this up!!!!

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Posted at 12:30 PM/ET, 05/24/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs