Bride & Groom MOM Subscribe

Find Local

Green Pig Bistro Now Serving Brunch (Menu)

Will you be having the Angry Bird this weekend? Aunt Florence’s egg pie? Check out the offerings here.

Green Pig Bistro gets into the brunch game. Photograph by Jeff Martin.

Every Arlingtonian we know has expressed enthusiasm for Scot Harlan’s newish farm-to-table affair in Clarendon, the Green Pig Bistro. So you NOVANs will be happy to hear that the restaurant is now serving weekend brunch with both breakfasty and lunch-type items on offer. Some of the dishes have fun names—Aunt Florence’s egg pie (quiche), the Angry Bird (chicken and waffles). Some dishes have more straightforward names—like fruit danish.

Fans of the restaurant’s “duck fries”—French fries with cheese and duck-liver gravy—fear not. That little snack made the day menu. Other sides include sour-cream doughnuts, banana bread, and cinnamon rolls. For the main event there’s blueberry French toast with maple ice cream; shrimp and grits; and salt cod, egg, and onion. You can check out the full menu here, including cocktails and homemade sodas.

Brunch will be served Saturday and Sunday from 10:30 AM to 2:30 PM.

  • Fuarts57sauce

    This is making me very hungry!! Can't wait to try it out!!!

blog comments powered by Disqus

Most Popular on Washingtonian

Everything You Need to Know About Pho*

This Dramatic New Apartment Building Just Opened in "The Next Cool DC Neighborhood You Never Heard Of"

15 Casual (But Still Really Cool) Gifts for Your New Boyfriend

10 Cozy Places to Drink By the Fire This Winter

Look Inside Washington's First Hawaiian Restaurant: Hula Girl

The Great Washington Bucket List: 50 Things Every Local Needs to Do

The First Thanksgiving Took Place in Virginia, not Massachusetts

The Best Day to Travel for Thanksgiving Is Thanksgiving Day Itself: Google

Quit Kidding Yourself, DC: An English Basement Is Just a Basement