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Burger Brackets: Quarry House Tavern vs. Vermilion
Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today's face-off is...
Comments () | Published March 11, 2009

Who makes the best burger in Washington? We're holding a March Madness-style, bracketed face-off to find out. Check back every day at 10 AM and 2 PM for continuing burger vs. burger competitions. And don't forget to vote for your favorites!

Harry's Tap Room proved a hit with burger lovers, as it easily won its face-off with Georgetown spot J. Paul's.

Today's burger challenge? Check below.

Quarry House Tavern: Listed on the menu as weighing a half pound, this Silver Spring dive's hamburger is a thick patty whose circumference is greater than that of its untoasted, poppy-seed kaiser roll.

Vermilion: This Old Town dining room offers a burger with freshly ground meat that's not too tightly packed and perfectly seasoned, then crowned with a pile of thin, crispy fried onions.

Who makes the better burger? Vote in the poll below, then leave your thoughts in the comments. Then go and vote in the Capital Grille vs. Clyde's burger face-off—that's open until 10 AM tomorrow.

Keep tabs on all the Burger Brackets here.

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Posted at 10:55 AM/ET, 03/11/2009 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs